On February 4, 2014, Hennessy invited 50 guests to a 10-course feast at the Lake Pavilion Restaurant in Flushing. Hosted by fashion blogger, Wendy Lam, sneaker guru, Yu-Ming Wu, NIKE brand manager, Rocky Xu, and Converse Director of Communications, Christine Su, the evening was filled with laughter and conversation, as influencers dined together (family-style) and enjoyed custom “Wooden Horse” cocktails. Hennessy’s roots in Chinese culture extend to over 150 years ago, as the spirit was introduced in China in 1859.
Complete with a dragon dance, hand-engraved Hennessy Privilege bottles, red envelopes filled with cash, and many more Lunar New Year traditions, guests were fully satisfied by the end of the night.
We’re thrilled WSJ shared the event with its readers.